Extra White Gold / / 2 comments 1 pkg (1.1 LB) gluten Free Bread flour1 Tbsp. Dry yeast1 Tbsp. Sugar2 Tbsp. Canola oil1.5 cups lukewarm water1 tsp. saltHow to make it? Combine flour, yeast, sugar in the bowl of a stand mixer; whisk until well mixed, about 1 minute. Add water( starting with 1 cup of water), oil, and salt to the bowl until well combined, about 1 minute. If the dough appears dry, add water gradually. Mix on medium speed; until a soft - sticky dough comes together, about 5 minutes. Line 2 baking sheets with parchment paper. Divide dough into 10 equal balls; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours. Preheat the oven to 450 degrees F (230 degrees C). Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes. Remove from the oven, cover with a dry clean towel. Back to all recipes
Julie G Oct 30, 2023, 11:57AM The pitas were great! They even had a pocket!! Make sure your oven is extremely hot.
Julie G Oct 30, 2023, 11:57AM The pitas were great! They even had a pocket!! Make sure your oven is extremely hot.
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2 comments
Julie G
The pitas were great! They even had a pocket!! Make sure your oven is extremely hot.
Julie G
The pitas were great! They even had a pocket!! Make sure your oven is extremely hot.