Gluten Free Knotted Bread Rolls
Buttery, fluffy homemade rolls tied in knot or braided and brushed with olive oil, garlic and herbs.
This is the perfect gluten free dough recipe for gluten free knotted bread rolls.
For a great presentation, place the rolls almost touching each other. The result will be a beautiful large knotted/ braided pastries that everyone will love to share.


For the Dough
500 grams/1.1 LB gluten-free Extra White Gold bread flour, plus extra for dusting
1/3 cup (40 grams) granulated sugar
1 tablespoon (11 gr) instant dry yeast
2 large eggs
1/2 cup (120 ml) lukewarm (100 °F- 110 °F) milk or water plus 2- 6 tablespoons
1/2 cup unsalted butter (100 grams), melted not hot
1/4 teaspoon salt
vegetable oil, for greasing

1 cup Extra Olive Oil
1/4 cup chopped Parsley or Cilantro
2-4 garlic, chopped

1/2 cup parmesan cheese (optional)
Egg wash (1 egg mixed with 1 tablespoon water)


Make the dough

  1. Combine flour, sugar and yeast in a bowl of a stand mixer. Blend for 1 min. Mix in a small bowl, eggs and 1/2 cup water pour into the flour mixture, using dough paddle hook, mix until dough forms. Add more liquid if needed( sticky- smooth dough consistency).
  2. With the mixer on low speed, add butter, a spoonful at a time and then salt.  Mix dough on medium speed for 4 minutes until smooth.
  3. Spray a bowl with oil and return the dough to the bowl, turning it to coat with oil. Cover with plastic wrap and let rise in fridge overnight.

Topping dressing:

  1. mix oil, chopped garlic, chopped herbs, set aside.

To assemble:

       Line the bottom of ta 9" by 13" pan with a parchment paper.

  1. Divide the dough  into 18-20 pieces (about 90 gr each). Roll out each piece on a well-floured parchment paper. to a small log. 
    Shape as a small challah (8 shaped challah) or as a knot.
  2. Place the knotted rolls in the pan. Let them rise for another 30 minutes, at room temperature.
  3. Brush with an egg wash or brush generously with the oil mixture. Sprinklr parmesan cheese. 
  4. Preheat oven to 350°F (175°C). Place a dish filled with boiling water at the bottom of the oven.
    Bake for 30-40 minutes, until golden brown.
  5. Remove  from the oven. Let it cool slightly before serving.



Sarah N

Sarah N

Wow!!! I can’t believe I made this one!! The dough is amazing and the rolls look so good.

Holly B

Holly B

Thank you for your gluten free bread flour!!! I make so many delicious breads with it!

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