Fall decadent Pumpkin Brownie - Vegan & Gluten Free

Yummy Pumpkin, smooth chocolate, and spices unite to make one brownie of fudgy deliciousness that will sure to satisfy anyone’s pumpkin addiction.

Ingredients:

1/2 cup vegan butter, softened

1/4 cup cocoa powder

1 cup Extra White Gold AP flour

1 cup sugar

1/2 cup pumpkin puree

1tsp vanilla

1/3 cup chocolate chips

Directions :

Mix ingredients then pour in 8 x 8" brownie pan.

Bake 20-25 minutes at 350 degrees

Check at 20 mins. Cool brownie for 15-20 minutes

Ganache:

1 cup chocolate chips

3 Tbsp. Avocado/ canola oil
Melt the chocolate and oil in the microwave for 30 sec or more.

Drizzle chocolate ganache on top and enjoy!