Delicious Sandwich Rolls
This is one of the easiest sandwich rolls you can make. These fluffy gluten free dinner rolls are simple to make and perfect to serve alongside any meal. Who can resist warm yeast rolls, fresh from the oven? Brush warm rolls with melted butter just before serving.

Ingredients for approximately 12 rolls

 1 pkg. (1.1 Lb) Extra White Gold Gluten Free Bread flour
1/4 cup sugar
1/4 cup butter, softened
1/2 Tbsp dry yeast or 1 envelope dry yeast
1/2 cup lukewarm warm water
1/4 cup lukewarm warm milk 
2 Tbsp cream cheese, softened
1 Large egg
1/2 teaspoon salt

egg wash or melted butter


  1. In large bowl, blend bread flour, sugar, and yeast until well mixed. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add softened cream cheese.

  2. Beat on medium speed 1 minute, scraping bowl frequently. Add salt.

  3. Grease large bowl with oil. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size. 

  4. Use a knife to cut the dough into pieces (about 3 oz/ 80 gr / piece). For optimal shape, use a mold pan for this sandwich bread roll recipe (see the image). Or shape medium-sized balls. Grease bottom and sides of a mold pan with cooking spray.
  5. Place the dough pieces in pan. fit the dough into each mold.
    Cover loosely with plastic wrap; let rise in
    a warm place about 15 minutes. Brush with melted butter or egg wash.

  6. Heat oven to 380°F. Place inside the oven (the lower shelf) a heat proof dish filled with hot water. Bake 12 to 20 minutes or until golden brown. Serve warm or cool.



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