Cream Cheese Brownies
These melt in your mouth Gluten Free Cream Cheese Brownies are rich, and fudgy brownies with a cheesecake ripple. 

(Yields 9)

1 package (14.11 oz) Extra White Gold™ Brownie Mix
4 oz cream cheese, softened
¼ cup sugar
1 egg
1 teaspoon vanilla extract


  1. Preheat oven to 350° Grease the bottom of a 9-inch square pan with oil. In a medium bowl, combine cream cheese, sugar, egg, and vanilla extract.
  2. Make Extra White Gold brownie batter as directed on the bag. Spread brownie batter in a pan. Pour cheese mixture over prepared batter. Swirl with a knife for marbled design.
  3. Bake for 35-45 minutes or until a toothpick inserted in the center comes out with a few crumbs attached. Allow the brownies to cool completely before slicing and serving.

    Store covered in an airtight container in the refrigerator up to three days.


1 comment



I made these brownies and added extra chocolate chips on top. Delicious !!

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