1 cup extra white gold all purpose gluten free flour
1 teaspoon baking soda
2 tablespoons sugar
1 cup plus 1 tablespoon buttermilk
2 tablespoons oil
- In a large bowl, mix flour, sugar, baking soda . Make a well in the center, and pour in buttermilk, egg and oil. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.