Buttermilk pancakes

1 cup extra white gold all purpose gluten free flour
1 teaspoon baking soda
2 tablespoons sugar
1 egg
1 cup plus 1 tablespoon buttermilk
2 tablespoons oil

  1. In a large bowl, mix flour, sugar, baking soda . Make a well in the center, and pour in buttermilk, egg and oil. Mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.



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