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INGREDIENTS
For a loaf pan
Ingredients:
1/2 cup all purpose extra white gold gluten free flour
1/2 tsp.baking powder
1/4 tsp baking soda
1/4 cup cocoa powder, sifted
1/4 cup powdered sugar,sifted
1/2 cup sugar
2 eggs
75 ml canola oil
100 ml sour cream
How to make:
Preheat oven to 350 deg F
Mix dry ingredients (flour, cocoa, powdered sugar,sugar, baking powder and baking soda) together with wet ingredients.
Pour into greased pan.
Bake for 30 -35 minutes until a toothpick comes clean. let the cake cool .
Comments
3 comments
Ruth M Patton
I’ve made this twice; but added chopped walnuts and use Swerve sugars. It satisfies all desire for chocolate cake.
Jill
100 ml is about 1/4 cup.
Julie
Looks like a great recipe!!
I want to make it for tommorow.
How much is 100ml sour cream?