These Gluten Free Christmas Sugar Cookies are soft and buttery, with a very easy to make buttercream frosting. See our tip for keeing the shape of the cookies! It is a family favorite! The best part? No mixer needed!
Chef's baking tip: Chilling the dough is a key step in making sugar cookies, especially when you're making cut-outs. Even if you're tight on time, make sure to get the dough in the fridge, or even the freezer, even if it's only for a little while. Skip this step, and the dough will be sticky, and much harder to work with.
See full recipe here.