Pecan Pie is a beautiful and tasty Southern dessert. The beauty of this Easy gluten free Pecan Pie recipe is that the prepration time is less than 10 minutes.

You can make the Pie dough in advance, keep it in the freezer up to 2-3 weeks! It saves a lot time so you’re not struggling with desserts the day of your family gathering.

It is a classic recipe turn out perfectly every time.It’s made from pecans, with a filling that includes butter, sugar, eggs, maple syrup, honey or Corn Syrup.

This is the perfect pie recipe for you all what are you waiting for?


View the full recipe here.



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