extra WHITE GOLD™ gluten free bread flour blend replaces cup for cup wheat flour in regular bread and yeast pastry recipes. It is easy for anyone who loves baking and cooking and misses great flavors and textures. This flour blend can be used in recipes of breads and yeast pastries such as focaccia, breads, pizza and brioches.
Enrich the taste and your health when choosing to cook and bake with this Extra White Gold Gluten Free All Purpose Flour. The 3 pound bag of flour offers you plenty of this preservative-free, kitchen essential for multiple uses. With the 1:1 conversion, sign on to the idea of swap a cup of standard white flour with this gluten-free all purpose flour to bring a healthier element to your baked goods.
Ingredients: Rice flour, potato starch, modified tapioca starch, dextrose, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), natural flavor, salt.