extra WHITE GOLD™ gluten free all-purpose flour blend replaces cup for cup wheat flour in regular recipes.
Bake delectable cakes, pies, pastries, pancakes and cookies with this gluten-free all-purpose flour. This Extra White Gold flour is a cup to cup gluten-free flour for baking and cooking and has a unique combination of fibers and proteins, for wonderful baking results. With the 1:1 conversion, you can easily swap a cup of standard white flour with this gluten-free all-purpose flour to bring a healthier element to your baked goods. Whip up cakes, cookies, pies, and pastries with this rich formula that is free from sugar, nuts, soy, and dairy.
Enrich the taste and your health when choosing to cook and bake with this Extra White Gold Gluten-Free All-Purpose Flour. Our gluten-free flour features a unique blend of fibers and proteins and is the ultimate solution for healthy cooking and eating. The 3lb bag of flour offers you plenty of this preservative-free kitchen essential for multiple uses.
Ingredients: Rice flour, potato starch, modified tapioca starch, tapioca starch, corn starch, pea protein, cellulose fibers, xanthan gum (stabilizer), sodium acid pyrophospate, sodium bicarbonate, mono diglyceride (emulsifier), salt.