Super Fudgy Gluten Free Nutella Cookies



1 1/2 sticks of butter, softened

3/4 cup brown sugar

3/4 cup sugar

1 cup hazelnut- chocolate spread (like Nutella)

1/2 teaspoon vanilla extract

2 large eggs

2 cups Extra White gold gluten-free all purpose flour

1/4 cup unsweetened cocoa powder (sifted)

1/2 tsp baking soda

1/4 tsp salt

1 cup chocolate chips



  1. Preheat oven to 350°F. Beat butter in an electric mixer for 3 minutes until light and fluffy.  Add brown sugar, sugar, and Nutella.  mix well.
  2. Add the eggs, one at a time.. Add  vanilla extract and mix.
  3. Whisk together the flour, cocoa, salt, and baking soda. Mix into the butter mixture on low speed until fully incorporate.
  4. Fold in the chocolate chips and refrigerate the dough for 15 minutes.
  5. Spoon onto lined cookie sheets and bake: Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets. Bake at 350°F for 10-12 minutes.

Allow to cool on baking sheets for 5 minutes, before transferring to a cookie wire rack.


See video recipe here.



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