A very moist chocolate cake

 

INGREDIENTS

For a loaf pan
Ingredients:
1/2 cup all purpose extra white gold gluten free flour
1/2 tsp.baking powder
1/4 tsp baking soda
1/4 cup cocoa powder, sifted
1/4 cup powdered sugar,sifted
1/2 cup sugar
2 eggs
75 ml canola oil
100 ml sour cream

How to make:

Preheat oven to 350 deg F
Mix dry ingredients (flour, cocoa, powdered sugar,sugar, baking powder and baking soda) together with wet ingredients.
Pour into greased pan.
Bake for 30 -35 minutes until a toothpick comes clean. let the cake cool .

 

Comments

2 comments

Jill

Jill

100 ml is about 1/4 cup.

Julie

Julie

Looks like a great recipe!!
I want to make it for tommorow.
How much is 100ml sour cream?

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